Alvarado St. Bakery Organic Sprouted Wheat Tortillas, Burrito Size, Frozen

Alvarado Street Bakery, located just north of San Francisco in the beautiful wine country of Sonoma County, has been a leader in producing healthy, organic whole grain breads for over 20 years. The bakery's mission is to provide superior service and the finest quality baked goods to its valued customers nationwide, utilizing a worker-owned and managed cooperative business structure. Alvarado Street Bakery strives to use whole grain and organic ingredients, wherever possible, to support sustainable agricultural practices and promote healthy living.

These truly delicious, healthful breads are enjoyed by people of all ages, including children, who love the moist, soft texture and the nutty whole grain flavor. Sliced bread should be stored on the counter or in a bread box at room temperature to maintain freshness. Bread can also be stored in the freezer for up to three months by wrapping it in a second bag, with individual slices pulled out as needed.

Direct sunlight, heat, and moisture can cause bread to mold prematurely, so it is important to avoid these conditions. Storing bread in the refrigerator, on the other hand, will cause it to dry out quickly. The bakery's organic whole grain breads offer a nutritious and flavorful alternative to traditional bread products.

By using a worker-owned and managed cooperative business model, Alvarado Street Bakery is able to provide its employees with a greater degree of ownership and control over the company's operations. This structure aligns with the bakery's commitment to sustainable practices and healthy living, as the workers have a vested interest in ensuring the quality and integrity of the products they produce.

The bakery's use of whole grain and organic ingredients further supports its mission of promoting sustainable agriculture and healthy lifestyles. Whole grains are rich in fiber, vitamins, and minerals, and their inclusion in the bakery's products helps to enhance the nutritional profile of the bread. Additionally, the use of organic ingredients helps to reduce the environmental impact of the bakery's operations and supports the cultivation of crops without the use of synthetic pesticides or fertilizers.

Overall, Alvarado Street Bakery's dedication to quality, sustainability, and healthy living has made it a leader in the organic bread industry. Through its worker-owned cooperative structure and commitment to using whole grain and organic ingredients, the bakery continues to provide its customers with delicious and nutritious baked goods that support a healthy lifestyle and sustainable agricultural practices.

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